Los Caracoles — Restaurante in Barcelona

Reseñas de Los Caracoles

• Sofia

  Adicional 2016.08.22

  Fantastic food and great service. The atmosphere is great and adds to the experience. Great place for a nice lunch or dinner. Can get mix of both sea food or different types of meat, both delicious. Highly recommend!
• Catalina

  Adicional 2015.09.17

  Very yummy paella - the best I have ever had. Large restaurant and interesting decor with low lighting. Can also see the cooks preparing food in open style kitchen. Staff was ok but restaurant was extremely busy, packed and loud. Felt like they could do with slightly less of a crowded feel overall. But food is excellent!
• Daniel

  Adicional 2015.02.28

  My favourite restaurant in Barcelona! The ambience, the staff, and of course the amazing food! Recommended is the sirloin with five peppers sauce, the roasted chicken, the 1kg T-bone and you gotta have some of those Padron peppers on the side! :) Absolute must-have-had-dinner hot spot!
• Gabriela

  Adicional 2014.11.25

  This place was recommended to us by our walking tour guide. It seems a bit sketchy at first because to get into the restaurant you pass the kitchen, so you pretty much walk through the kitchen. But then you realize that it's like an added charm to the place. There is a LOT of seating, which is something you don't even notice at first. Then you notice the countless pictures on the walls of people who have visited the place and that's when we understood that this is going to be a great experience. The food is pricy, but was totally worth it! We had the seafood paella and the mixed paella. Was delicious!
• Ximena

  Adicional 2013.04.07

  Wonderful history and ambience, great staff who are very friendly & helpful, occasional strolling minstrels (you are expected to put your hand in your pocket but they are worth it) and fine cuisine coupled with a varied and reasonably priced wine list. Thoroughly recommended. Including two courses, coffee and a bottle of house wine just over €100 for two people.